Here is why our wine is a conscious choice:
• Full Traceability and a Short Supply Chain: we monitor every cluster from the awakening of the vine to the final bottling. From our hands to your table, with no intermediaries, we ensure a direct link between producer and consumer a hallmark of trust and freshness.
• Authentic Organic Sustainability: our wine is genuine and transparent. We go beyond mere certifications, practising tangible sustainability by eliminating synthetic chemicals to offer you a product that is the purest expression of the land.
• Respect for Nature and Wellbeing: we cultivate in harmony with vital cycles, protecting both the flora and the fauna that inhabit our 40-hectare estate. Maintaining the balance between humankind and nature means preserving the wellbeing of the entire ecosystem.
• Contributing to the Safeguard of the Land: every bottle supports agriculture that regenerates rather than consumes. Choosing our Prosecco means playing an active role in the stewardship of the Treviso landscape and the protection of biodiversity.
Sparkling wine.
Glera 100%.
Veneto region, province of Treviso.
Gravelly, well-drained.
Organic fertilization without chemical treatments, fully compliant with organic grape production.
Temperate, with cold winters and hot but not humid summers.
Classic Sylvoz.
2,500–3,500 plants per ha.
Early September.
Soft pressing with pneumatic presses, static decantation of the must, and temperature-controlled fermentation (17-19 °C) using selected yeasts.
Aging on the noble lees in stainless steel tanks for 3 months.
Italian method (Martinotti) in stainless steel autoclaves.
15-17 °C. Cold tartaric stabilization (-4 °C).
Microfiltration before bottling to separate yeast cells from the wine.
About 70–90 days.
11.5% vol.
12 g/l.
6.2 g/l.
5.2–5.4 bar.
Straw yellow in colour. Very fine and persistent perlage.
Golden apple and peach along with lemon blossoms.
Hints of pear and acacia unfold after the rich and creamy bubbles.
Long-lasting persistence.
8–10 °C.